It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and thickness -- affecting how they interact with sauces and other ingredients. Bucatini is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

We may receive a commission on purchases made from links. One-pan pasta recipes are a sure-fire way to enjoy a homemade pasta meal without the fuss of a sink full of dishes. Meghan Markle made waves ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...