How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

It might be a movie about a rat, but 2007's animated feature got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ...

Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

1. Discard the outer leaves of cabbage; quarter, core and slice the rest. Using a mortar and pestle or the flat of a knife, lightly crush the caraway seeds. Melt the butter in a very large skillet ...

GOLDEN VALLEY, Minn. — Some chefs are doing their part to put a dent in food waste by re-harvesting byproducts into nutritious ingredients "Too Good to Waste" is happening Sunday, March 1 from 5 p.m.

Chef Ryan Hughes was in attendance at the grand opening of the SoFAB Culinary Library and Archives. Hughes is the chef of Purloo, which is a weekly pop-up until the restaurant opens in the Southern ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...