Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Fudge has a way of luring you in with promises of simplicity, then completely betraying you. I’ve made more than my share of batches that never quite set, turned gritty or landed somewhere between ...

Thick, fudgy, gooey and smooth....this really is The Best Hot Fudge Sauce. It's super easy to make your own homemade hot fudge sauce at home and it tastes so much better than the store bought stuff.

This Strawberry 2 Ingredient Fudge With Frosting is fantastic and so easy to make as well! I love 2 Ingredient Desserts, ...

Here’s the thing about homemade fudge: It’s temperamental. Way more temperamental than most cookies, cakes, brownies and bars, and quick breads, in fact. You need a candy thermometer, good-quality ...

If you really want to make your mum smile this Mother’s Day, then try spoiling her with a delicious homemade treat. Whether you’re spending the day with your mum or letting her know you’re thinking of ...

Kathy McCarthy of Baltimore was looking for a recipe for making fudge similar to the kind she used to purchase at her church’s bake sales. She said the fudge had a smooth texture with a slight crust ...