This simple soup makes the most of a store-bought rotisserie chicken. 1 cooked chicken carcass (from a store-bought rotisserie or homemade roast chicken), plus 11/2 cups shredded skinless roast ...

Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

Chicken soup is good for what ails you: a common cold, the blues, and plain old hunger. When the weather is meh and you and your household needs warmth in their bones and a good cheering up, get ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

As hot dogs and apple pie symbolize American food, chicken soup is the glorious sine qua non of Jewish cuisine … not only in itself but as the underpinning for many other traditional recipes. A worthy ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe. It delivers ...

Just be sure to use it within the next two days or so while it’s still fresh. Here’s a soup recipe that starts with the carcass. If you already have stock, skip to Step 3 to make the soup. Turkey ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...