Dear Joyce: This recipe is from the Hershey's cocoa box. I made the recipe back in the 1950s and my mother made it before that. Combine cocoa, sugar and salt in a 4-quart saucepan. Gradually add milk.

Years ago, the Hershey's cocoa can contained a famous recipe, Hershey's Rich Cocoa Fudge, which called for cooking the ingredients to the soft-ball stage. Most home cooks now have candy thermometers, ...