Preheat the oven to 350°. Spray a 9inch pie plate with cooking spray and set aside. Add the graham crackers and melted coconut oil to a food processor a pulse util you get a wet sand texture. Press ...

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...