Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity for a celebration of a meal. It's a great way to try many dishes in ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

We recently touched on the growing trend of tasting menus and noted how popular they have become, not only here, but all over the country. In that article about Quarter Acre’s ever-changing daily chef ...

A chef shared the red flags she looks out for when ordering a tasting menu at a high-end restaurant. It's not a great sign if you can't find the price of the food or how long the meal will take. If ...

A trio of Michelin-recommended Dallas restaurants — the Heritage Table in Frisco, Monarch, and Quarter Acre — launched tasting menus in 2025. Coincidence? Maybe not. Tasting menus have long been a ...

Every three months for the past five years, Salinas and his team brainstorm a visually stunning nine-course menu ($90 per person, or $180 with wine pairings) based on topics such as women’s equality, ...