Is there anything more comforting than the smell of gingerbread wafting through the kitchen on a chilly December day? Well here's a secret: you don't have to wait until after dinner to enjoy it.

Instructions: Whisk the eggs together in a mixing bowl, then whisk in the brown sugar. Add the buttermilk, ½ cup plus 3 tablespoons water and the coffee. Whisk to combine. In another mixing bowl, sift ...

This recipe reminds me of those vintage Looney Tunes cartoons where the aroma of something cooking lifts Bugs Bunny off his feet and into midair. He blissfully floats along, surrendering to the ...

When I say pancakes, you probably imagine fluffy flapjacks smothered in syrup... but across the world, pancakes come in all shapes and sizes. Here is how you can make 3 very different pancakes using ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We may receive a commission on purchases made from links. Everyone has a different recipe for pancake batter. Some recipes use a large number of ingredients, while others may call for only three ...

If my 5-year-old daughter had her way, she would eat homemade pancakes every morning. But flipping a pile of from-scratch flapjacks on a busy weekday is not a reality in my home. (And try as I might, ...