Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...

HOUSTON, Texas (KTRK) -- Have you ever tried frog legs? Learn how to make the French cuisine staple courtesy of Toulouse Cafe & Bar chef Emmanuel Hodencq. Sear frog legs two to three minutes on each ...

Add half of the butter, and add the frog legs in too. Cook the frog legs for about 4-minutes on each side or until you get a nice golden brown color. Once you have seared both sides, squeeze the lemon ...

Brett Martin added a few Louisiana touches to the recipe in Jacques Pepin's "La Technique." Frog Legs Soak frog legs in milk for an hour. Season all-purpose flour with white pepper, salt and a little ...

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...