In general, I much prefer to cook savory rather than sweet dishes. Our almonds find their way into my vegetable pies and my stuffing for tomatoes, peppers, or grilled Calamari. I even use coarsely ...

Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission With plant-based milks, like almond and oat, gaining more popularity on (what feels ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Cookie trends using as few ingredients as possible are all over social media. You may have seen the ones that are flourless, or consist of only four, even three, ingredients. When eating a whole food, ...

In a warehouse near Newman, California millions of almonds are heated in huge metal containers. Dianne Newell is the plant manager for the Cosmed Group. Its business is to insure through sterilization ...

The vegetables that make this dish work. Photo by Viola Buitoni. Good morning, Mission. You caught me in the midst of a month-long guest chef instructor gig here. I know, right?? I love coming to ...

When you're talking about almonds, "raw" may not mean what you think. All California almonds — which would be virtually all the almonds in the country — are either heat-pasteurized or treated with a ...