Miso is usually used to make Japanese broth like soups, or as a glaze for baked fish, or a marinade for different meats, but ...

Kitchen gadgets come and go — there are plenty of once-popular kitchen tools that people have stopped using. Others, however, have serious staying power, and the heroic (yet underrated) fish spatula ...

This is a simple but impressive way of cooking a whole fish. Slashing the flesh lets the pungent flavourings penetrate, and also ensures that thick-bodied fish cook quickly and evenly. There's no end ...