Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Share on Pinterest ...

Fermentation has become a hot topic in the food and nutrition world as society’s desire for less processed, naturally made foods is on the rise. With its army of benefits, fermentation has proven ...

There's no alcohol without fermentation. But what actually happens to turn a bunch of grapes into your favourite wine? Yes – and so much more! Fermentation is the simple process whereby grapes are ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Challenges in fermentation can be addressed through equipment changes, facility design, and process development. Biologics have revolutionized drug delivery, offering innovative therapies for a range ...

“Spontaneous fermentation” sounds like the worst two-word Instagram bio you’ve ever read. Or something terrible that would show up in an online dating profile. “Hey. I’m 23. Just moved to the city.

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...