Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

White joined Wyndham Alumnae House as the sous chef three years ago, and in August, she was promoted to become the first ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

The old adage that says a woman’s place is in the kitchen doesn’t necessarily translate to the modern American chef world. In the U.S., out of the more than 147,400 chefs, only about 22% of chefs ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

As head chef of Restaurant Gordon Ramsay in England, Clare Smyth is the first female chef in the UK to run a restaurant with three Michelin stars. Of course, her path to the top of the culinary world ...

And increasingly, women are at the helm, reshaping what it means to lead in a kitchen far from the traditional restaurant world. In wilderness lodges, aboard expedition ships and beyond, female chefs ...