Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to ...

Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...

Explore traditional and innovative dosas, complete with coffee pairings and contemporary South Indian flavours ...

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