Editor's note: Cooking Issues, the French Culinary Institute blog that Dave Arnold runs with Nils Norén, is perhaps America's most influential blog devoted to the high-tech cooking techniques used in ...

After all this time, most nonalcoholic wine is still so bad. But one large wine company believes it's discovered a ...

BevZero and its long-term technology partner Tomsa Destil have received the 2025 WINnovation Award from the Wine Industry Network, recognizing excellence in innovation within the global wine industry.

Distillation columns are extensively deployed in the chemical process industries when there is a need for separation of components that have different boiling points. Typically, a mixture of ...

PARIS (Reuters) - France approved support for French winemakers on Monday to distil wine surplus into alcohol following a slump in demand because of restaurant and bar closures and lower exports due ...