For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

In this video I teach you how to make Deep Fried Bird Roast from Legend of Zelda: Tears of the Kingdom. The in-game Tears of ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer - oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...