Baby potatoes. They hold their shape when smashed, get crispy, and deliver a creamy interior without falling apart. Yukon ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Add Yahoo as a preferred source to see more of our stories on Google. air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.