OAK BROOK, Ill. (WLS) -- Wonderverse Oak Brook cooked up a storm with Tracy Butler Thursday. The restaurant is bringing a taste of New Orleans to the Windy City, with its Creole pasta. 1. Sweat Veg ...

Place a large pan on high heat and add enough grapeseed oil to lightly cover the bottom. Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white ...

1. Bring a large pot of water to boil. Cook pasta according to package instructions, minus one minute. Rinse with cold water and set aside. 2. In a large pot or Dutch oven over medium high heat, melt ...

My best buddy from college lives in the French Quarter of New Orleans, and years ago he suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant.... My best buddy from ...

Discover how our chef makes a loaded Creole pasta that’s packed with flavor! Watch as fresh ingredients and bold spices come together in a delicious, creamy dish. From cooking techniques to creative ...