On a gorgeous March morning, we gathered in my back yard to boil crawfish. It couldn't have been more perfect. The weather was in the low 70s. The crawfish were a good size. Crawfish may be one of the ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...

The LSU Ag Center has challenged another crawfish-related myth. As they did with the claim that salt purging just before cooking works, researchers at the Ag Center looked into the claim that you ...

What do you do if you host a crawfish boil on Easter weekend and five or six expected guests do not arrive? You turn to Judy Walker and her deep well of recipes to find ways to enjoy the leftover tail ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free, and perfect for weeknights-and Louisiana crawfish tails for true Cajun ...

Add Yahoo as a preferred source to see more of our stories on Google. First, Simpkins says you need to gently twist the tail away from the body, twisting and pulling, “almost kind of rocking the tail ...

If you've ever had the pleasure of attending a crawfish boil — where mounds of the bright red crustaceans are piled high on newspapers along with potatoes, corn on the cob, and other vegetables — you ...

Every spring, the southeastern United States welcomes crawfish season. Also known as crayfish, mudbugs, or crawdads, these little creatures are either wild-caught in rivers and marshes or farmed and ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end. Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and ...

Seven fresh crawfish in a line next to a lemon slice and herbs - soranaghesor2/Shutterstock Crawfish are as much about the experience as they are about the food ...