Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

This past week, I found long beans at the Farmers Market and pluots (a cross between plums and apricots) at MOON Co-op. Having written about plums last week, I’ve opted to focus on long beans this ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...

Baked beans and franks were once so common for dinner on Saturday night in New England that some communities became known for Bean-Hole suppers, in which a cast-iron pot of beans was baked in a pit, ...

You might have noticed that some of the longstanding disputes in cooking are dualities, one side pitched as a better choice against one other: unsalted or salted butter, for example, or seasoned cast ...

This quick, convenient method adds flavor and maintains a pleasantly snappy texture. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Sautéing brings out green beans’ flavor while keeping them crisp ...