Enjoy tender, melt-in-your-mouth eggplant glazed with a sweet and savory miso sauce in this easy Miso Dengaku recipe! A classic Japanese side dish, it’s packed with umami and perfect with rice or on ...
Asian Flavours on MSN
Sinigang na bangus with miso and vegetables
This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, ...
Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy, savory and sweet — this ingredient adds complex flavors to any dish. From miso-glazed eggplant to a ricotta ravioli ...
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