We’ve all heard of dandelion wine, but who knew those annoying yellow weeds choking the front lawn could make a tasty salad, pasta dish or pizza? In the June/July issue of Fresh Juice magazine ...

Lovers of lush lawns are about to start losing their composure as dandelions begin to pop up and dot the landscape. Instead of pulling your hair out, pull those dandelions up and eat them. That's ...

It’s not just a weed: You can make soup, salad, even pesto from dandelions. We no longer pull up or poison dandelions, do we? Now we see them as a beneficial plant, not the scourge of our lawns.

Once considered nothing more than a pesky weed, it is now a gourmet green. Just take a look at the four delicious dandelion-green recipes below. Even though we now live near a supermarket after years ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

One day while walking our dogs at Parc de Saint-Cloud outside of Paris, my friend Catherine told me about a simple salad that her father always made in the early spring. He'd gather fresh dandelion ...

After high school, I took a year off before heading to college. I spent most of that time screwing around in the Northeast Kingdom and working for the Appalachian Mountain Club, deep in the White ...

Bitter dandelion greens aren't the easiest leafy green to get right (they can veer toward ultra-bitter)—but when you do, they are so right. They play well with all things creamy, tangy, salty, and ...

Some may think of dandelions as just unwanted weeds, but expert forager and nutritionist Debbie Naha says "a weed is just a plant growing where you don't want it to." Naha loves to collect and eat ...

This is Right at Home, a series in which Eater explores the home kitchens and cooking habits of fascinating food people. Here now, we go inside Annie Kamin’s San Francisco apartment. Annie Kamin went ...