Some cooking mistakes might seem minor, but they are more likely to get you sick. Be careful and avoid making these cooking ...

You probably do it every single day without even thinking. Leftover rice from dinner, reheated chicken in the microwave ...

Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts originally appeared on Parade. Reheating leftovers is basically an American culinary tradition.

Chances are your fridge could use a good cleaning. Use this expert-provided checklist to remove old and potentially unsafe ...

Breakfast staples in many homes, eggs are preferred for their high nutritional value and taste. However, there’s always a debate between raw eggs and cooked eggs, and which is better.

Many people wait for food to cool before refrigerating to protect their appliances, a habit experts warn can allow bacteria to multiply.

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

While the Christmas holidays are a time for indulgence, the aftermath can be risky if leftover food and kitchen hygiene are ...

Raw food enthusiasts argue that raw fruits and vegetables keep more of their natural nutrients and enzymes, while cooking can destroy some of these valuable nutrients. On the other hand, those who ...