Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs ...

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. (Best if rice is cooked the day ...

Wraps are convenient and versatile, and they make for quick and easy meals. To take the health benefits of this tasty meal option up a notch, try these vegan collard green wraps. They’re stuffed with ...

WHITE BEAN AND COLLARD GREEN SOUP RECIPE Makes 6 servings. 1 pound dried small white beans 4 to 5 cups water 2 chorizo sausages 1⁄4pound turkey bacon, cut into bite-size pieces 1large onion, chopped ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...

My fondest childhood memories were the times gathered around the family dinner table at my grandparents house, eating some of the best comfort foods ever. These days, family is not just comprised of ...

Directions: sweat the onions and garlic in a pan until translucent. Begin to add the greens and stir until wilted down. Add the wine and vinegar and cover the pot to simmer for about 2 hours until the ...

Good luck finding collard greens this New Year. A shortage due to bad weather this fall has made the good luck food harder to find. Eating collard greens on New Year's Day is a tradition that began in ...