Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.