To prepare the cod fritters with raisins, place the raisins in a bowl and cover them with lukewarm water to soften them (1); let the raisins soak for at least 30 minutes to rehydrate. Then proceed ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Carlos Lucas Garza, executive chef at Carnivale at 702 West Fulton Market Street joins WGN Weekend Morning News to share his recipe for Bolinho de Bacalao, or Brazilian Cod Fritters. Carnivale is a ...

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.