Chef Heena Patel turns Gajar Halwa (an Indian carrot pudding) into a slow-cooker masterpiece. From oxtail to cakes, these ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes three days to make this panettone, which I thought was otherwise a pretty ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of ...

British chef Jamie Oliver hasn't always been well-received in the court of public opinion. Backlash ensued when he shared ...

The celebrity chef shares ingredients to avoid and embrace. Autoimmune issues don't have to keep you from eating delicious foods. In fact, with the right ingredients and bold recipes, everyone can ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

The state Department of Education, Culinary Institute of the Pacific and Culinary Institute of America are transforming ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...