Pastry chef Joanne Chang is in the TODAY kitchen to demonstrate two light and fresh raspberry recipes that are prefect for spring. Her decadent raspberry cheesecake and delicious raspberry meringues ...

These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on ...

Guess what? You don’t need an oven to reach ultimate cheesecake happiness. The press-in graham cracker crust and cream cheese filling are finished with a simple raspberry sauce. Easiest dessert ever.

Why have plain raspberry muffins when you could have these raspberry cheesecake muffins just as easily? Featuring fresh ...

Ree Drummond has a recipe for no-bake raspberry cheesecake. The Pioneer Woman host makes the crust and filling before leaving it in the fridge to set. Ree Drummond’s no-bake raspberry cheesecake has ...

The sign of summer is a big pan of fruity no-bake cheesecake, and this cheesecake lasagna is giving all that and more. Fresh raspberry filling sits atop layers of crunchy graham cracker crust and ...

Preheat oven to 350 degrees. Cream together the butter and sugar. Add the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Add the dry ...