As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

1) Preheat your oven to 350 degree’s. 2) Make the brownie mix according to the box directions. 3) Line an 8x8 baking pan with parchment paper and spray the bottom of the pan. 4) Pour half of the brown ...

As far as pastries go, I’d argue that there’s hardly anything better than a hot, fresh, buttered croissant straight out of the oven. And the only other pastry worthy enough to compete would be its ...

Ina Garten shared her 'all-time favorite' brownies, which is a delicious salted caramel spin on one of her classic brownie recipes. The 'Barefoot Contessa' star has some tricks for the best flavor, ...

Lots of nutmeg, a pinch of cloves and a shot of rum flavor the caramel sauce in these festive brownies. The caramel is enriched with egg yolks, which add the requisite eggy flavor but also help keep ...

These Caramel Brownies make the ultimate fudgy treat, packed with dark chocolate chunks and ribbons of buttery caramel in every bite. Chewy, chocolatey, and impossible to resist, I love that they’re ...

Jazz up your favorite brownie mix with these recipes from Ladies' Home Journal. No one will know they're not from scratch. Here, the magazine's food and entertaining editor, Tara Bench, shows you how ...

My husband considers himself something of a brownie connoisseur (I’d probably describe it as a chocolate addiction), and he told me these tamarind caramel brownies were the best he’d ever eaten,” says ...

These decadent caramel brownies come together in a flash because the recipe uses boxed cake mix. If you just can't wait for these brownies to cool, I recommend scooping them into a bowl and topping ...