By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully ...

I’ll now write the article based on the research gathered about future superfoods people will be eating by 2030. Let’s be ...

ITHACA, N.Y. - Cornell University food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

Explore why spirulina supplements may carry hidden toxin risks, and discover how chlorella and algae-DHA may offer a safer ...

ANN ARBOR, MI - Spirulina...it sounds like something that most people would only drink in a dystopian sci-fi. It’s actually algae that boasts 60% protein content, which is pretty astounding for a ...

Proteins from seaweed, such as sea lettuce, have the potential to become an important food component. However, the proteins are often tightly bound, but now researchers at Chalmers University of ...