Whether your preferred tipple is a crisp pale ale or a dark and malty stout, a glass of beer is a balm to the soul that’s hard to beat. But now, scientists in Belgium have shown that machine learning ...

Long familiar in the U.K. and Australia, mid-strength beers in the 2.5–3.5% ABV range are only now starting to take hold in ...

CHICAGO — Reduced packaging and not paying to ship water are the two most significant benefits to using beverage concentrates. This is true for both consumers and processors, with the form and variety ...

If you’re a fan of craft beer with a strong, hoppy flavor, heed the science that says to store your beer in a cool place and drink it within three months or so, lest it lose that rich aroma. That’s ...