In an interview with Time Out Chicago, Craig Schoettler, the former head of the cocktail program at Grant Achatz’s bar The Aviary, revealed something rather surprising for a celebrity bartender: ...

Micah Melton may hold the post of beverage director at the Aviary (and for the bar’s corporate parent, the Alinea Group), but he still thinks like a chef. He started in the kitchen at three-star ...

Your food-lover dad will appreciate the more than 400 pages of The Aviary’s cocktail book that includes one-of-a-kind insights from the Chicago bar. One of their most popular cocktails is a sparkling ...

Fight the FOMO with our guide to the Great Milwaukee Summer. We've got the hottest places to eat, drink, hang out, and all the things you love to do. Brought to you by Geis Garage Doors and UPAF ...