With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom . She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...

Julie Ann Sageer's new cookbook, "Julie Taboulie's Lebanese Kitchen," goes on sale June 6. But 100 people can get an early copy this Saturday at Barnes & Noble in Clay. Sageer - who's known as Julie ...

Julie Ann Sageer, known as Julie Taboulie, lives with her family on a Finger Lake west of Syracuse, N.Y. She wrote her first cookbook – "Julie Taboulie's Lebanese Kitchen" -- there and she films a ...

In JULIE TABOULIE’S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and ...

Phaidon's cookbook division alternates between quirky, specialized works, such as its recent New Nordic release, F%C3%A4viken, and definitive, all-inclusive mega ...

Rise and shine by starting your day the Lebanese way. Julie makes manoush. Julie makes manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...