The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Electrochemical sensing has emerged as a critical technique for monitoring food additives and antioxidants, addressing both quality assurance and food safety challenges. This analytical approach ...

Antioxidants are important substances for the food and cosmetics industries because they inhibit the oxidation of lipid-rich products such as mayonnaise, margarine, moisturizing cream, and so on. The ...

(CN) – The tale of wine spills across pages covering thousands of years in the story of humanity. Food science researchers are writing a new chapter, transforming the “waste” from humanity’s noble rot ...

Company adding capacity to produce ETHANOX™ 4757 aminic antioxidant in India THE WOODLANDS, Texas, Sept. 28, 2022 /PRNewswire/ -- SI Group, a leading performance additives company, announced today it ...

The European Commission has put maximum levels on three additives in tuna to tackle food fraud. The excessive levels can expose consumers to the risk of histamine, also known as scombroid, poisoning, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an ...