Alinea has been consistently named one of the best restaurants in Chicago, the country, and the world. Yet, at the stroke of ten successful years, chef-owner Grant Achatz and partner Nick Kokonas ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chicagoans are already aware they have access to some of the best food in the world, and Monday, Restaurant magazine provided proof. The magazine named chef Grant Achatz' ultra-modernist Alinea ...

This past year has turned out to be the Chicago culinary scene’s time to shine onscreen. First came The Bear, with its frenetic take on the intersection of haute cuisine and Italian beef, and now ...

Chicago’s Alinea restaurant continues its claim to fame among the most refined palates. The ultra-modernist Lincoln Park restaurant owned by famed chef Grant Achatz was named the best restaurant in ...

Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it's been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner ...

The unique dessert is clearly a winner. — -- One restaurant in Chicago is serving up a modern twist on a Thanksgiving classic: clear pumpkin pie. Chefs at Alinea created a stunning slice of pie ...

Alinea, considered by many critics to be America's top restaurant, re-opened on Friday night, much to the relief of its high-profile chef, Grant Achatz. Alinea co-owner Nick Kokanas tweeted a look at ...